Packo ZW Rotary Wine Pumps

During red winemaking process, 4~5 days fermentation and 30~40 days maceration is needed. The process of fermentation in wine is the catalyst function that turns grape juice into an alcoholic beverage and maceration is the main wine making process by which the red wine receives its red color, since 99% of all grape juice is clear-grayish in color by pumping wine out from under and over onto the top.

Features Packo Wine Pumps

  • Heli-lobe rotors are standard, optionally bi-lobe. Standard stainless steel gear box is made from precision casting for a paint free, rust free and long last durability. 
  • Specially designed triple lip seal that provides faster maintenance, reliable sealing and an extended seal lifetime.
  • ZW series can adapt a front loading seal, like the ZL series, which have been certified with EHEDG and 3-A standards (optional).
  • A variety of connection options are available such as SMS, RJT, DIN, ISO, Tri-Clamp and Flanges.

Applications Wine Pumps

Pump Capacities

Type

Litre / revolution

Max pressure

Connections (mm)

Max rpm

ZW/120

0.31

6

50

800

ZW/340

1,63

8

100

600